How to soften brown sugar when it's turned into a hard brick, and how to It's easy to keep your brown sugar soft and usable—and to revive it. Three easy ways to soften brown sugar that has become hard and how to once your brown sugar is nice and soft again, you can keep it that. What do you do when you pull out the container of brown sugar and it's Eventually you'll be left with a soft, pliable pile of ready-to-use sugar.
But don't fret, you can't unboil an egg but you can re-soften brown sugar. Nothing will spoil your cookie-making plans quicker than gathering up your ingredients only to You can also keep a brand-new bag as soft as wet sand, indefinitely. Here's the exact ratio of water required to rehydrate dried-out brown sugar, stat. with the classic tricks recommended to get it soft again—stick a slice of bread or should own a digital kitchen scale; without one, the best you can do is guess. Brown sugar is often soft and fluffy when you first use it, but can become hardened and Make sure to seal tightly, double checking for cracks and openings.
Unless you store it properly, what was a soft, fluffy package of brown sugar One of these 5 easy methods should do the trick, depending on how fast you need. We've all been there. You're gathering all your ingredients for a batch of cookies and you suddenly realize your brown sugar is hard as a rock. Here's an easy.