This is the story of Burmese food in New York City: a thwarted quest. to run a bubble-tea franchise in Northern California, where he was born. Khow suey, from Burmese ခေါက်ဆွဲ, is a one-dish soup meal made of egg noodles and curried beef or chicken with coconut milk, served with a variety of. 68 Clinton Street New York, NY brunch saturday & sunday 11ampm. Dinner sunday & Monday 5pmpm. Tuesday - Thursday 5pm-.
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